The blue green alga Spirulina is arguably nature's most powerful green food. With over 60% protein content, Spirulina is the highest, most digestible source of complete protein. Spirulina is also the source of several important phytonutrients like Carotenoids essential fatty acids like Gamma linolenic acid trace minerals such as Iron, Magnesium, Calcium Sulpholipids and the antioxidant enzyme Superoxide dismutase (SOD) all of which are in a bio-available form. This ability of being easily digested and assimilated is due to Spirulina's lack of a cellulose cell wall. Most remarkably Spirulina is the highest source for phyto pigments like Phycocyanin, Beta-carotene, Zeaxanthin and other plant pigments that define green foods like Chlorophyll.
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